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From now on, our visitors will be able to find reusable crockery in our on-site catering areas.
Our teams have been working on the implementation of this new service for the past 2 years.
A major rethink of the organization of sales outlets was carried out, so that sink areas and drying carts could be redesigned or renewed to adapt to the new crockery.
Sorting cabinets have been installed on all the terraces and/or lunch rooms, for the use of visitors, to facilitate waste management and the removal of reusable items.
By opting for sustainable alternatives, we reduce our environmental footprint and contribute to the preservation of our planet.
Together, let's make a difference by reducing the use of disposable products and adopting an environmentally-friendly approach.